All in One Pan Breakfast
Cook time:
Yield: springform pan
Serving size: 1
Calories per serving: 7,111.333
Ingredients:
Yield: springform pan
Serving size: 1
Calories per serving: 7,111.333
1 bag Pillsbury Grand buttermilk biscuits
diced red bell pepper
diced ham
chopped onion
shredded Monterey Jack-Colby cheese
dried chives
12 beaten eggs
1/4 cup half and half mixed with eggs
salt and pepper
Directions:
Place biscuits in bottom of prepared springform pan.
Sprinkle with diced red bell peppers, diced ham, chopped onion, shredded colby jack cheese and dried chives.
Whisk eggs, half and half, salt and pepper and pour into pan.
Bake at 350 degrees F for 40 minutes.
Release pan, slice and serve.
Sprinkle with diced red bell peppers, diced ham, chopped onion, shredded colby jack cheese and dried chives.
Whisk eggs, half and half, salt and pepper and pour into pan.
Bake at 350 degrees F for 40 minutes.
Release pan, slice and serve.