Starbucks Copycat Lemon Loaf
Ingredients:
1-1/2 cups
flour
1/2 teaspoon
baking powder
1/2 teaspoon
baking soda
1/2 teaspoon
salt
3
eggs, room temperature
1 cup
sugar
2 tablespoons softened
butter
1 teaspoon
vanilla extract
2 teaspoons
lemon extract
1/3 cup
lemon juice
1/2 cup
oils
zest of one lemon
GLAZE:
1 cup
powdered sugar
2 tablespoons whole
milk
1/2 teaspoon
lemon extract
Directions:
Preheat oven to 350. Grease and flour a 9 x 5 loaf pan.
In a large bowl, combine flour, baking soda, baking powder and salt.
In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. (It took an hour in my oven). Remove from oven and pour glaze over it, then cool in pan on a rack.
Glaze - whisk to combine