Red Lobster Copycat Cheddar Bay Biscuits
Ingredients:
2 cups
flour
1 tablespoon
baking powder
1 tablespoon
sugar
1 tablespoon
garlic powder
3/4 teaspoon
Kosher salt, divided
1-1/2 sticks unsalted
butter, divided
1 cup whole
milk
1 (8-ounce) package mild shredded
Cheddar cheese
1/2 teaspoon
dried parsley
Directions:
Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.
Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!