Old Fashioned Pound Cake
This is the BEST Pound Cake I have ever eaten! Author: David Sheridan, Thief River Falls, MN.
Serving size: 1
Calories per serving: 6,340
Ingredients:
Calories per serving: 6,340
1 1/2 cups butter
3 cups sugar
1 teaspoon lemon extract
1 tablespoon lemon juice
1 teaspoon grated lemon rind, +/- to taste
1/2 teaspoon baking powder
6 eggs
3 cups flour
1/2 cup evaporated milk
1 teaspoon salt
Directions:
Preheat Oven to 325 degrees fahrenheit.
Grease and Flour 10" Tube Pan.
Beat Butter until light and fluffy.
Add Sugar 1/2 cup at a time & creaming well after each addition.
Stire in Vanilla, Lemon Extract, Lemon Juice and Lemon Rind.
Add Eggs, one at a time, blending well after each addition.
Sift together Flour, Baking Powder & Salt; ass to creamed mixture alternating with Milk. Stire thouroughly after each addition.
Pour batter in prepared pan and Bake @325o for 70-80 minutes or until toothpick comes out clean.
Cool 20 minutes; remove from pan.
Grease and Flour 10" Tube Pan.
Beat Butter until light and fluffy.
Add Sugar 1/2 cup at a time & creaming well after each addition.
Stire in Vanilla, Lemon Extract, Lemon Juice and Lemon Rind.
Add Eggs, one at a time, blending well after each addition.
Sift together Flour, Baking Powder & Salt; ass to creamed mixture alternating with Milk. Stire thouroughly after each addition.
Pour batter in prepared pan and Bake @325o for 70-80 minutes or until toothpick comes out clean.
Cool 20 minutes; remove from pan.