Mom's Zucchini Bread
Author: Diane Wright
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon baking powder
1 cup chopped nuts, of choice
3 beaten eggs
2 cups sugar
2 teaspoons vanilla extract
1 cup vegetable oil, or canola oil
3 cups grated zucchini
Directions:
Sift flour, salt baking soda, cinnamon and baking powder.
Beat eggs, add sugar, vanilla and oil
Stire dry ingredients into wet, blend in nuts
Pour into two (2) greased bread pans
Bake @ 350 degrees fahrenheit for 1 hour
Beat eggs, add sugar, vanilla and oil
Stire dry ingredients into wet, blend in nuts
Pour into two (2) greased bread pans
Bake @ 350 degrees fahrenheit for 1 hour