Cheddar Bread Twists
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe. Total Time: PT25M
Prep time:
Cook time:
Serving size: 10
Calories per serving: 24
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 24
1 sheet frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
1/2 cup shredded Cheddar cheese
Dash salt
Directions:
Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Source: tasteofhome.com
Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown.
Source: tasteofhome.com