Taco Dip
Serving size: 10
Calories per serving: 237
Ingredients:
Calories per serving: 237
1 (8-ounce) package cream cheese
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
2 cups sour cream
1 cup shredded lettuce
4 finely chopped tomatoes
1/2 cup sliced black olives
1/2 cup diced green bell peppers
1 cup shredded Mexican cheese blend
Directions:
In a large mixing bowl, using an electric mixer, mix together cream cheese and sour cream. Add in taco seasoning spices and mix again.
Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)
Using a rubber spatula, transfer mixture to a baking dish before topping with romaine, tomatoes, olives, and shredded cheese.
Serve immediately with your favorite vegetables, crackers, or chips. (Or, if you have time, cover the pan with a lid or foil, transfer it to the refrigerator, and chill for 30 minutes – 1 hour before serving.)