Spinach Dip
Total Time: PT375M
Prep time:
Yield: 6
Serving size: 6
Calories per serving: 584
Ingredients:
Yield: 6
Serving size: 6
Calories per serving: 584
1 (16-ounce) container sour cream
1 cup mayonnaise
1/2 (10-ounce) package frozen chopped spinach, thawed and drained
1 (4-ounce) can water chestnuts, drained and chopped
1 (1.4-ounce) package Knorr Vegetable Soup Mixes
1 (1-pound) loaf round sourdough bread
Directions:
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.