Southern Pimento Cheese Dip
A regional favorite for good reason. Total Time: 10 min
Serving size: 10
Calories per serving: 291
Ingredients:
Calories per serving: 291
1/2 cup mayonnaise
4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon Old Bay seasonings
1 (4-ounce) jar pimientos, drained, 1 tablespoon juice reserved
2 teaspoons yellow onions, grated
2 cups grated sharp cheddar cheese
Kosher salt, to taste
freshly ground black pepper, to taste
Directions:
In a medium bowl, mix together the mayonnaise, cream cheese, garlic powder, paprika, and Old Bay until smooth.
Stir in the pimentos and reserved juice, onion, and cheddar cheese. Season to taste with salt and pepper.
Chill until cold. Serve as a dip with crackers and celery or spread on sandwiches or burgers. Enjoy!
Source: 12tomatoes.com
Stir in the pimentos and reserved juice, onion, and cheddar cheese. Season to taste with salt and pepper.
Chill until cold. Serve as a dip with crackers and celery or spread on sandwiches or burgers. Enjoy!
Source: 12tomatoes.com