Pineapple Cheese Ball
Author — Toni Busha Total Time: PT20M
Prep time:
Cook time:
Yield: 3 cups
Serving size: 10
Calories per serving: 321
Ingredients:
Cook time:
Yield: 3 cups
Serving size: 10
Calories per serving: 321
2 (8-ounce) packages cream cheese, softened
1 (16-ounce) can crushed pineapple, drained
1/4 cup finely chopped green peppers
1/4 cup finely chopped onions
1 teaspoon seasoned salt
2 cups chopped pecans
Directions:
In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended.
Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts.
Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts.
Cover and refrigerate overnight. Serve with crackers and vegetables if desired.