Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good.—LaVerna Mjones, Moorhead, Minnesota Recipe Type: Dinner Total Time: PT30M
Prep time:
Cook time:
Serving size: 6
Calories per serving: 337
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 337
4 cups nacho tortilla chips, coarsely crushed
1 pound ground beef
1/2 cup chopped onions
1 (16-ounce) can chili beans, undrained, warmed
1 (8-ounce) can tomato sauce
1 cup shredded mozzarella cheese
Directions:
Place chips in a lightly greased 9-in. pie plate and set aside.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Source: tasteofhome.com
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over chips. Top with beans, tomato sauce and cheese.
Bake, uncovered, at 375° until heated through and cheese is melted, for 7-8 minutes.
Source: tasteofhome.com