Firecracker Crackers
Crunchy, and full of savory flavors, Spicy Ranch Crackers are not your average snack! Saltines are transformed into an absolutely addictive snack with just four ingredients. This NO-BAKE recipe with big, bold flavors and a bit of heat is super simple to make. Author: Donya Mullins Recipe Type: American
Prep time:
Yield: ["12"]
Serving size: 12
Calories per serving: 240
Ingredients:
Yield: ["12"]
Serving size: 12
Calories per serving: 240
1 box (4 sleeves) saltine crackers
1 package ranch salad dressing mix 1 ounce package
1 tablespoon crushed red pepper flakes
1 1/2 cups canola oil
Directions:
Place crackers in a large bowl.
Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
Mix crackers about every 5- 8 minutes for a total of 20 minutes.
Store crackers in a zip-top bag or airtight container.
Notes:
Make ranch oyster crackers in place of the saltines. You can also use cheese crackers, mini saltines, or goldfish crackers.
To save, store in an airtight container for up to one week.
Source: asouthernsoul.com
Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
Mix crackers about every 5- 8 minutes for a total of 20 minutes.
Store crackers in a zip-top bag or airtight container.
Notes:
Make ranch oyster crackers in place of the saltines. You can also use cheese crackers, mini saltines, or goldfish crackers.
To save, store in an airtight container for up to one week.
Source: asouthernsoul.com