Dill Pickle Saltines
Calling all pickle fans! Recipe Type: snack
Prep time:
Cook time:
Serving size: 8
Calories per serving: 364
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 364
1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch salad dressing mix
1 tablespoon dill pickles juice
1 tablespoon dried dill
1 (11-ounce) package mini saltine crackers
Directions:
Preheat oven to 250°F.
In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Close and shake to combine.
Add mini saltines to bag, close again, and gently turn bag to coat crackers in seasoning mixture.
Arrange crackers on a rimmed baking sheet and bake until golden brown and oil has absorbed, about 15-20 minutes. Enjoy!
Source: 12tomatoes.com
In a gallon zip-top bag, combine olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Close and shake to combine.
Add mini saltines to bag, close again, and gently turn bag to coat crackers in seasoning mixture.
Arrange crackers on a rimmed baking sheet and bake until golden brown and oil has absorbed, about 15-20 minutes. Enjoy!
Source: 12tomatoes.com