Cheesy Fried Pickles
Shredded Cheddar cheese
dill pickle chips
ranch salad dressing
Directions:
Place shredded cheese on bottom of each muffin tin.
Dry pickles off with paper towel and place on top of cheese.
Top each with more cheese.
Bake at 400 degrees F about 15 minutes or until crispy.
Pop onto paper towel to absorb excess grease.
Serve with ranch dressing or dipping sauce of choice.
Dry pickles off with paper towel and place on top of cheese.
Top each with more cheese.
Bake at 400 degrees F about 15 minutes or until crispy.
Pop onto paper towel to absorb excess grease.
Serve with ranch dressing or dipping sauce of choice.