Baked Brie Bites
Two-bite phyllo cups are filled with creamy, melted brie and then topped with fig jam and crispy prosciutto for the perfect party appetizer! Author: Courtney Whitmore Total Time: 0:15
Prep time:
Cook time:
Serving size: 15
Calories per serving: 4
Ingredients:
Cook time:
Serving size: 15
Calories per serving: 4
15 phyllo cups
3 ounces brie cheese - rind removed
1/4 cup figs jam
2 ounces prosciutto - thinly sliced
Directions:
Preheat oven to 350°F. Place phyllo cups on a baking sheet. Fill each cup with a 3/4″ cube of brie.
Bake for 5-6 minutes or until brie is melted. While baking, dice prosciutto and brown in a skillet until crispy.
Remove phyllo cups from oven and immediately top each cup with 1 teaspoon of fig jam. Top each cup with a garnish of diced prosciutto.
Serve and enjoy!
Source: pizzazzerie.com
Bake for 5-6 minutes or until brie is melted. While baking, dice prosciutto and brown in a skillet until crispy.
Remove phyllo cups from oven and immediately top each cup with 1 teaspoon of fig jam. Top each cup with a garnish of diced prosciutto.
Serve and enjoy!
Source: pizzazzerie.com