Garlic Butter Air Fryer Mushrooms
Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor! Author: Holly Nilsson Recipe Type: American Total Time: 20 minutes
Prep time:
Cook time:
Serving size: 4
Calories per serving: 493
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 493
1 pound mushrooms cleaned (and halved if large)
1 tablespoon olive oil
2 teaspoons soy sauce
pepper to taste
1 tablespoon garlic butter melted
1 tablespoon fresh parsley finely chopped
GARLIC BUTTER (mix in small bowl)
1 cup butter
2 cloves garlic
2 tablespoons fresh parsley
2 teaspoons lemon juice
Directions:
Preheat air fryer to 400°F.
Toss mushrooms with olive oil and soy sauce, season with pepper.
Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.
Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.
Serve warm.
Source: spendwithpennies.com
Toss mushrooms with olive oil and soy sauce, season with pepper.
Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.
Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.
Serve warm.
Source: spendwithpennies.com