French Dip Wraps
Air Fryer French Dip Wraps include deli roast beef, melty provolone cheese, and crispy fried onions. These scrumptious wraps are quick and easy to make and work great for lunch or dinner. Author: Ivory Recipe Type: American Total Time: 10 mins
Prep time:
Cook time:
Serving size: 4
Calories per serving: 310
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 310
4 (8 inch) flour tortillas
4 tablespoons cream style horseradish
1 cup crispy fried onions
4 slices provolone cheese
8 slices roast beef
2 tablespoons butter melted
1 packet au jus gravy mix
Directions:
Air Fryer Instructions:
Prepare au jus gravy mix according to the package instructions.
Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
Brush each wrap with melted butter.
Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
Remove the wraps from the air fryer and brush with additional melted butter.
Cut wraps in half and enjoy dipped in au jus.
Oven Instructions:
Preheat oven to 425 degrees Fahrenheit.
Prepare au jus gravy mix according to package instructions.
Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
Brush the wraps with melted butter.
Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.
Make Ahead Method:
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
Tightly wrap each wrap with food plastic wrap.
Store in the fridge for up to two days.
When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.
Source: munchygoddess.com
Prepare au jus gravy mix according to the package instructions.
Stack tortillas on a plate and cover with a damp paper towel. Microwave for 20 to 25 seconds until warm.
Preheat the air fryer to 380 degrees Fahrenheit and set the timer to 5 minutes.
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add one slice of provolone cheese. Sprinkle on 2 tablespoons of crispy fried onions, and 2 slices of roast beef.
Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
Brush each wrap with melted butter.
Add the wraps to the air fryer and cook for 5 minutes or until the tortilla is golden and the cheese has melted.
Remove the wraps from the air fryer and brush with additional melted butter.
Cut wraps in half and enjoy dipped in au jus.
Oven Instructions:
Preheat oven to 425 degrees Fahrenheit.
Prepare au jus gravy mix according to package instructions.
Stack tortillas on a plate and cover with a damp paper towel. Microwave for 25 seconds until warm
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
Fold the tortilla like a burrito. Repeat with the remaining 3 tortilla wraps.
Brush the wraps with melted butter.
Place the wraps on a parchment paper lined baking sheet and bake for 12-15 minutes until the tortillas are golden.
Remove wraps from oven, let cool, cut in half, and enjoy dipped in au jus sauce.
Make Ahead Method:
Prepare the wraps: Lay one tortilla wrap flat on a plate or cutting board. Spread 1 tablespoon of horseradish sauce evenly on the tortilla, then add once slice of provolone cheese, then sprinkle on 2 tablespoons of crispy fried onions, and add 2 slices of roast beef.
Roll the tortilla up like a burrito. Assemble the remaining 3 wraps.
Tightly wrap each wrap with food plastic wrap.
Store in the fridge for up to two days.
When you are ready to enjoy, remove plastic from wraps, brush with melted butter and air fry for 5 to 6 minutes at 380 F until the tortilla is golden and cheese has melted. These can be enjoyed cold as well.
Source: munchygoddess.com