Easy Air Fryer Donuts
These Air Fryer Donuts are fresh, flavorful, and oh-so-fluffy! Author: Holly Nilsson Recipe Type: American Total Time: 0:15
Prep time:
Cook time:
Serving size: 10
Calories per serving: 76
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 76
1 can biscuits
1/4 cup butter melted
1/2 cup sugar
1 tablespoon cinnamon
Directions:
Preheat air fryer to 350°F.
Cut a circle out of the center of each biscuit using a small 1" cutter.
Place 4-5 pieces of the dough in the air fryer.
Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
Remove from the air fryer and while warm, brush with butter. Combine sugar & cinnamon, toss donuts in sugar mixture.
Repeat with remaining donuts. Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.
Source: spendwithpennies.com
Cut a circle out of the center of each biscuit using a small 1" cutter.
Place 4-5 pieces of the dough in the air fryer.
Cook 3 minutes. Flip and cook an additional 2-3 minutes or until browned.
Remove from the air fryer and while warm, brush with butter. Combine sugar & cinnamon, toss donuts in sugar mixture.
Repeat with remaining donuts. Once the donuts are cooked, add the donut holes to the air fryer and cook for 3 minutes. Toss with additional butter and sugar if desired.
Source: spendwithpennies.com