Air Fryer Steak
Steak cooked in the air fryer is quick, easy, and comes out perfectly juicy every time! Author: Holly Nilsson Recipe Type: American Total Time: 18 minutes
Prep time:
Cook time:
Serving size: 2
Calories per serving: 210
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 210
2 steaks 1" thick , ribeye, sirloin or striploin beef sirloin steaks
1 tablespoon olive oil
1 tablespoon salted butter melted
seasoning to taste
2 tablespoons steak butter or garlic herb butter, optional, below
Directions:
Remove steaks from the fridge at least 30 minutes before cooking.
Preheat air fryer to 400°F.
Rub the steaks with olive oil and melted butter. Generously season on each side.
Add the steaks to the air fryer basket and cook 8-12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
Top with additional butter if desired and serve.
Source: spendwithpennies.com
Preheat air fryer to 400°F.
Rub the steaks with olive oil and melted butter. Generously season on each side.
Add the steaks to the air fryer basket and cook 8-12 minutes (flipping after 4 minutes) or until steaks reach desired doneness.
Remove steaks from the air fryer and transfer to a plate. Rest at least 5 minutes before serving.
Top with additional butter if desired and serve.
Source: spendwithpennies.com