Air Fryer Hawaiian Pizza Bombs
Use simple store-bought ingredients to whip up these delicious air fryer Hawaiian pizza bombs. Enjoy them hot with the mozzarella oozing! Author: Greer Worsley
Prep time:
Cook time:
Yield: 8
Serving size: 8
Calories per serving: 46
Ingredients:
Cook time:
Yield: 8
Serving size: 8
Calories per serving: 46
2 (8-ounce) balls pizza dough
1 cup pizza sauce
1/3 cup diced ham
1/2 (20-ounce) can pineapple chunks
1 cup shredded mozzarella cheese
1 tablespoon olive oil
dried italian herbs, to garnish/taste
Directions:
Allow dough balls to come to room temperature according to packet instructions.
Preheat air fryer to 350F/180C.
Cut each ball into four pieces. Take one piece and stretch out into a flat circle and place in your palm. Add a dollop of pizza sauce, some ham, pineapple and cheese. Pull the edges of the circle up to enclose the filling, squeezing together to completely seal the edges. Place sealed side down in the air fryer basket. Repeat with remaining ingredients.
Brush the tops of the pizza bombs with olive oil and sprinkle over Italian herbs.
Cook for 12 minutes until golden.
Source: bestrecipes.com.au
Preheat air fryer to 350F/180C.
Cut each ball into four pieces. Take one piece and stretch out into a flat circle and place in your palm. Add a dollop of pizza sauce, some ham, pineapple and cheese. Pull the edges of the circle up to enclose the filling, squeezing together to completely seal the edges. Place sealed side down in the air fryer basket. Repeat with remaining ingredients.
Brush the tops of the pizza bombs with olive oil and sprinkle over Italian herbs.
Cook for 12 minutes until golden.
Source: bestrecipes.com.au